almond oat waffles (df, gf, vg)

Waffles are one of my childhood favorites, my mom used to make them about twice a month as a delicious Sunday afternoon snack as she loves waffles so very much and when we visited my grandma, she always cooked us a hearty potato soup along with sugary waffles. So waffles have been very present in my childhood until I moved out and totally forgot about them. But today, I was totally in the mood to have waffles for breakfast. These waffles are healthy, hearty, purely made of wholesome and simple plant based and gluten-free ingredients and so delicious! They cook up fluffy on the inside and crispy on the outside for a quick and tasty breakfast, lunch, dinner and snack for in-between!

wholesome seed bread (df, gf, vg)

This is honestly one of the foods that is pure wellness for our bodies and souls, it’s absolutely delicious, good for our gut and full of nutrients. This bread is packed with fiber, it’s dairy-free, egg-free, refined sugar-free and perfectly suits a plant based lifestyle. As it mainly contains nuts and seeds, it’s also a great source of healthy fats and it literally smells insane whilst baking – like toasted nuts and oats and warmth and homeliness.

No kneading is needed to bake this delicious loaf of goodness, it’s incredibly simple to make as you can just mix everything in a bowl and let time and your oven do the rest. You can also deviate from the original recipe. Almost everything is interchangeable EXCEPT for the psyllium husk. And now, without further ado, let’s get right into what you’ll need to make this delicious, easy and healthy bread which is just perfect for breakfast, lunch and dinner and every other occasion such as picnics.

whole food carrot cake (refined sugar & oil free)

As soon as it’s getting colder, rainier and grey outside, I tend to eat more baked goods with lots of cinnamon and dried fruits. At home, we love carrot cake and as we eat quite a lot of bread, I tried to experiment with a healthier version of the very sweet sugar-packed carrot cake recipe we do on birthdays. The result was this delicious fruit-packed refined sugar and oil free carrot cake we can enjoy with a cup of tea or coffee in the afternoon but also for breakfast with some nut butter on top. The recipe can easily be modified with add-ins you like.